Management

Working within the narrow framework of hospitality allows us to concentrate upon analysing the hotel market, the structure of business processes, the innovation in the sphere and finding the best solutions for your business. Is something going wrong in the work of your hotel and you are not able to find the reason of your disappointment? Our work is aimed to analyse the situation with you together, to recognize the problem and to propose a concrete solution leading to a positive result.

Very often the role of consultant is transformed into an organizer - in this case we will not only guide you in the right direction, but we will also go along with you.

Hotel or restaurant audit, the analysis of the causes of the current crisis situation. Development and implementation of an action plan for managing the situation and removing the enterprise from a crisis phase.

Hotel equipment process and preparation for operating and opening is the most active in the object’s lifecycle. At the same time a plenty of different activities take place: recruitment, budgeting, selection and equipment purchase, sales preparation, implementation plan and many others.