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Hotel, Restaurant, SPA pre-opening

The process of opening is the most active in the life cycle of the object - at the same time there are many diverse processes: staff recruitment, budgeting, equipment search, preparation and implementation of a sales plan and many other important activities. This is the time when support of a professional operator is necessary for the successful implementation of the project and the launch of the facility on the market.

The main stages of start-up period:

  • Assistance in facility equipment. Selection of suppliers, development of technical specifications, tender.
  • Development of manning plan and organizational structure.
  • Recruitment
  • Development of standard operation procedures
  • Testing of rooms and other hotel services
  • Sales process planning and implementation
  • The choice of property management system (PMS), its configuration, testing.

ManagementConsultingConception  planningFinancial modelingTechnical support of construction projectsBrokerageOperational auditRestaurant services Master classes from Brand - ChefTrainings /  Recruitment MarketingLegal servicesAhlei products
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