Anti-Crisis Management

In some cases, an enterprise does not just face problems, but becomes a hostage to a real crisis. It can be caused both by external circumstances (change in the economic situation in a country, region or city) and internal (inefficient management). In any case, such situations require radical anti-crisis measures, and our company has professionals who are able to understand the problems and get the company out of crisis.

The most typical situations our clients usually have:

• The company started very well and was popular, but after some time turned into a loss.
• Your hotel or restaurant has no visitors, and this situation has developed since the opening
• There is an influx of guests or visitors, but for some reason it does not bring enough profit
• The restaurant or hotel was successful, but fell into stagnation and cannot get out of it.

The primary step in crises management state is to diagnose the causes. Here it would be possible to rephrase the well-known expression and say "every enterprise is unhappy in its own way."

First of all, it is necessary to determine at what point a malfunction occurred, what was the reason for it, or what processes were initially started incorrectly if the enterprise is experiencing difficulties from the very beginning.

After the analysis of the crisis causes Hospitality Management specialists give recommendations on updating the hotel management structure.

We offer:

• Preparation of complete analysis (audit) of object management (hotels, restaurants,etc.)
• Determine the crises causes
• Development of a crisis management plan
• Implementation of anti-crisis measures.
• Preparation of recommendations for further development.