Technical support begins with an inspection of the construction site, necessary for further analysis. Hospitality Management specialists will prepare the necessary technical specifications.
Audit of an existing project:
Presence at the object:
Object layout
The success of the future object depends on the correct layout of the premises of a hotel or restaurant. The layout of the room should be functional and elaborate. Mistakes made at this stage of construction are almost impossible to correct in the future.
Equipment sourcing
We offer an assessment and selection of necessary equipment for the hotel. We will organize and conduct a tender among potential suppliers.
Vendor selection
Choosing a vendor is a difficult and crucial stage. Having years of experience, we offer an extensive database of vendors with proven reliability. We will organize and conduct a tender. Author's supervision.
Design
We will create a hotel or restaurant design according to your wishes, we will provide technical support.